Your selections:
- Du, Xing, Zhi, Xujun, Li, Bingxuan, Wang, Zhihong, Luo, Yunlong, Qu, Fangshu
- Golshan, Azadeh, Evans, Craig, Geary, Phillip, Morrow, Abigail, Rogers, Zoe, Maeder, Marcel
Comparison of chemical profile and antioxidant properties of the brown algae
- Dang, Thanh T., Bowyer, Michael C., Van Altena, Ian A., Scarlett, Christopher J.
- Dang, Thanh T., Vuong, Quan Van, Schreider, Maria J., Bowyer, Michael C., Van Altena, Ian A., Scarlett, Christopher J.
Studies in marine natural products: 1. dynamin 1 screening of sponges from Catherine Hill Bay 2. chemistry of Cystophora xiphocarpa 3. investigation of “paua greening” of Haliotis iris from New Zealand’s Cook Strait
Habitat characteristics predicting distribution and abundance patterns of scallops in D'Entrecasteaux Channel, Tasmania
- Mendo, Tania, Lyle, Jeremy M., Moltschaniwskyj, Natalie A., Tracey, Sean R., Semmens, Jayson M.
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